Tamarind is a healing fruit used in traditional Jamu treatments and dishes by incorporating the entire fruit and leaves, providing potent Vitamin C properties. “Date of India”, is a curved brown bean-pod from the tamarind tree and has long been used in Indonesia to address various health conditions, particularly stomach ailments and respiratory disorders. Extract of tamarind seed has been found to increase hydration of the skin, improve its smoothness and stimulate skin’s regenerative process. Tamarind is also delicious to eat and integral to many Jamu recipes as when ingested, as it assists with digestion.